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|Posted on February 10, 2013 at 11:38 PM||comments ()|
How do you do your Doughtie's Barbecue?
The very best feature of Doughtie's Classic Barbecue is it's flavor. Consistently flavorful - tangy and vinegary with just a mild kick of red pepper and a hint of sweetness, you can count our Doughtie's Classic to bring you that tradition of N.C./Eastern Va style - vinegar based pork barbecue.
The feature that runs a close second to it's flavor, is the convenience you gain in preparing a delicious meal for your family or a crowd. Doughtie's has already done all the work for you! Barbecue Boston Butts roasted over Hickory wood and hand-pulled, prepared just as Bob Doughtie would have 60 years ago, all you have to do when you open a container of Doughtie's Classic is warm it thoroughly and enjoy!
Our very favorite way to prepare Doughtie's is to warm it in the crockpot. You'll find nothing easier to serve to a house full of guests on a Saturday in the Outer Banks. We leave it in the crockpot all day. Just make sure to leave soft sandwich rolls like Martin's slider rolls next to the barbecue and watch it all disappear.
In a pinch, you can heat your Doughtie's Classic in the microwave. Just place the amount of thawed barbecue you want on a microwave-safe plate and heat 1-2 minutes or until thoroughly heated and enjoy.
A few weeks ago, we posted a photo of "Breakfast for Dinner." This night, we prepared the barbecue in a skillet. Heating the 'que this way allows it to crisp-up a bit.
So, how do you prepare your 'que?
|Posted on March 10, 2012 at 3:13 PM||comments ()|
Barbecue, verb or noun? For those of us from the S.E. Virginia/North Carolina region it’s most definitely a noun and a delicious one at that. It’s a delectable vinegar-based chopped pork served on a soft bun or not, with coleslaw or not, with Texas Pete or not or just straight-up pork on a plate – and it’s so darn good! How do you like your barbecue?